Strawberries and Asparagus
This is a great time of year in New Zealand when it comes to fresh produce. Two of my most favorite fruits/veggies abound this time of year, and we are eating in abundance before all too soon these delicacies will slowly vanish from the shelves as the summer progresses. I'm convinced that New Zealand strawberries are sweeter and tastier than their American counterparts. They certainly do make for some good strawberry and rhubarb crumble, strawberry shortcake, strawberries with waffles and whipped cream.....
About Me
- Kristi Walsh
- Tauranga, New Zealand
- I'm a lover of Jesus, a wife, and a mom. That's what really matters. But I also get to do lots of other fun stuff, too, like help lead a leadership training program for young adults, lead worship, and occasionally preach and teach. In my spare time, I like to cook and bake, walk up 'The Mount', or curl up on the couch with a good book. I love what I do; there's not much about my life that I'd change if I could.
Our Family
3 comments:
raspberries and blueberries comin up!! great on pavlovas with a Flake on top. gonna make one Saturday.
Kristi - this is historic - you actually said a food in NZ was better than the counterpart in the US! I'm taking note of this in my diary! :) See ya soon.
hi kristi... strawberry shortcake, got a recipe? sounds good?
Kate
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