Sunday, August 10, 2008

Waffles, real maple syrup, and a big welcome home

Aaron returned home on Saturday after 10 days in South Korea. Taylor and I are both so glad to have him home ~ he's been traveling lots recently and it feels like he's been gone for ages. So, in true Walsh tradition, I made waffles yesterday for Sunday brunch. They were especially yummy, because I received a jar of real Canadian maple syrup by a very thoughtful person who has been visiting Tauranga this week. Although we can get the real stuff here, the price tag on it is costly; it could easily be equated to eating liquid gold. Waffles, kiwifruit, whipped cream, real maple syrup.....doesn't get much better than that!

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