Turkey
As the weather warms up and the days get longer, it's time to start thinking about.....Thanksgiving. That sentence still seems strange to me, but such is life in the southern hemisphere. So I went to our local butcher today and bought our thanksgiving turkey. This is the 3rd year we've bought a turkey in New Zealand, and I still haven't gotten used to the price tag that goes along with them, but let's just say they ain't cheap! (Now it is a free range turkey, but still.....don't know how they can justify charging that much for killing a bird that just wandered around the farmyard 'til he got nice and plump. Hmm. Maybe we should go into the turkey-raising business). Anyways, hopefully I can cook it to perfection this year (last year was a wee bit dry). No pressure or anything, Kristi, when cooking the bird-that-might-as-well-be-made-of-gold.
Thursday, October 30, 2008
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