Sunday, May 28, 2006

Fresh fish

One of the definite perks of living in New Zealand is the bounty of the sea. We were at the grocery store today and picked up some fresh fish - never before been frozen.

Aaron cooked it for dinner tonight. You know fish is fresh and good when all you have to do is cook it in a small bit of olive oil and then season with salt and pepper and it tastes absolutely delicious. Seriously, it was some of the best fish I've maybe ever had.

Good thing we have more in the fridge for dinner tomorrow night.

1 comment:

Anonymous said...

Hey Kristi,
we had an employee that went deep sea fishing and came back with a tuna fish. let me tell you, it wasn't your canned variety! he gave us some tuna steaks that were sooooo good. Terry's been down to Stewart Island and fished. he caught a shark, but threw it back. they say it's not very good to eat. come stay with us sometime and go fishing in our big pond. we see boats out there all the time and have a friend who has a boat who can take you out fishing. Terry got a gps that he's been wanting to try out...you know, just for the halibut.
Esther